Chinese Steamed Dumplings
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 63.3
- Total Fat: 2.9 g
- Cholesterol: 16.8 mg
- Sodium: 116.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.2 g
- Protein: 3.9 g
View full nutritional breakdown of Chinese Steamed Dumplings calories by ingredient
Number of Servings: 40
Ingredients
-
1 lb ground pork
1 egg
1/2c panko crumbs
1 tbsp sugar
1 tbsp soy sauce
3 cloves garlic
1/2 tsp chinese five spice
1 can, ten count buttermilk biscuits
Directions
Mix all ingredients except for biscuits. Open biscuits and divide each one into 4ths, then roll each section into an appx 2 inch diameter. Spoon about a tsp of the meat mixture onto each buscuit. Wet the outer edges of the biscuit and press the ends together so you form something that looks like a pot sticker.
To cook: brown the dumplings on each side in a non stick cooking pan with a drizzle of oil. Turn heat up to high and add about 1/2 c water to the dumplings. Immediately cover pan and let steam for about 5 mintues. Turn the heat down and let steam another 5 mintues. Check for doneness by cutting one dumpling in half. Serve with soy sauce or sweet and sour sauce for dipping.
Number of Servings: 40
Recipe submitted by SparkPeople user MELLYN2000.
To cook: brown the dumplings on each side in a non stick cooking pan with a drizzle of oil. Turn heat up to high and add about 1/2 c water to the dumplings. Immediately cover pan and let steam for about 5 mintues. Turn the heat down and let steam another 5 mintues. Check for doneness by cutting one dumpling in half. Serve with soy sauce or sweet and sour sauce for dipping.
Number of Servings: 40
Recipe submitted by SparkPeople user MELLYN2000.