Chinese Steamed Dumplings

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 2.9 g
  • Cholesterol: 16.8 mg
  • Sodium: 116.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Chinese Steamed Dumplings calories by ingredient

Number of Servings: 40


    1 lb ground pork
    1 egg
    1/2c panko crumbs
    1 tbsp sugar
    1 tbsp soy sauce
    3 cloves garlic
    1/2 tsp chinese five spice
    1 can, ten count buttermilk biscuits


Mix all ingredients except for biscuits. Open biscuits and divide each one into 4ths, then roll each section into an appx 2 inch diameter. Spoon about a tsp of the meat mixture onto each buscuit. Wet the outer edges of the biscuit and press the ends together so you form something that looks like a pot sticker.

To cook: brown the dumplings on each side in a non stick cooking pan with a drizzle of oil. Turn heat up to high and add about 1/2 c water to the dumplings. Immediately cover pan and let steam for about 5 mintues. Turn the heat down and let steam another 5 mintues. Check for doneness by cutting one dumpling in half. Serve with soy sauce or sweet and sour sauce for dipping.

Number of Servings: 40

Recipe submitted by SparkPeople user MELLYN2000.