Chinese Dumplings, Steamed

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 62.5

Total Fat: 2.8 g
Cholesterol: 12.6 mg
Sodium: 155.3 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.2 g
Protein: 4.2 g

View full nutritional breakdown of Chinese Dumplings, Steamed calories by ingredient

Introduction

Homemade version of Chinese dumplings. Super easy to make. No MSG!

To Freeze: Put in a single layer on waxed paper on a cookie tray. When frozen, store in a bag or container. To use, do not defrost. Heat a pot of water to boiling, and put wontons in frozen. They are done when they float! Homemade version of Chinese dumplings. Super easy to make. No MSG!

To Freeze: Put in a single layer on waxed paper on a cookie tray. When frozen, store in a bag or container. To use, do not defrost. Heat a pot of water to boiling, and put wontons in frozen. They are done when they float!

Number of Servings: 18

Ingredients

1/2 lb ground pork

1/2 scallion

18 wonton wrappers

1 egg

Seasoning:

2 tbsp soy sauce

1 tsp rice vinegar

1/8 tsp sesame oil

1/16 tsp ground ginger

1/8 tsp garlic powder

1/8 tsp onion powder

dash white pepper

Directions

In a bowl, combine all seasonings. Add ground pork and scallion. You can use immediately, but it's even better if you let marinate 4 hours to overnight.

When ready to prepare, whisk whole egg in a bowl. Put 1 tsp of meat mixture in the middle of wonton wrapper. With a marinade brush, brush edges of wonton wrapper with egg. Seal into triangles. Repeat for remaining wontons.

In a steamer pot, bring water to a boil. Add wontons to steamer portion and heat 5-7 minutes. If you don't have a steamer pot, add directly to boiling water. Do not overcook.

Serve with soy sauce.

18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user VHALKYRIE.