Pork Fried Rice

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 315.9

Total Fat: 17.6 g
Cholesterol: 155.0 mg
Sodium: 366.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.0 g
Protein: 21.3 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient

Introduction

Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water. Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.

Number of Servings: 4

Ingredients

1 Cup White Rice

1 Cup Diced Pork (small pieces, fat removed)

1 Cup frozen Mixed Vegetables

1/4 Cup Diced Onion

2 Eggs

2 tbsp Lite Soy Sauce

2 tbsp Canola Oil (separted)

Directions

1.) Heat 1tbsp of oil and add onions. Cook about 3minutes and add the rice. Stirring frequently for about 5 minutes.

2.) Push rice against the sides and add the other tbsp of oil and add the mixed vegetables and diced pork to center of pot. After a minute or so start mixing it with the rice. Stir frequently for about 5 minutes.

3.) Once again push the rice to sides and scramble the eggs. When done mix with the rice and add the soy sauce. Mix well.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANIELISTHOR.