Mandarin Orange Cake - Low Fat
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 218.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 294.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Mandarin Orange Cake - Low Fat calories by ingredient
Introduction
Tangy citrus cake! Tangy citrus cake!Number of Servings: 18
Ingredients
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1 (18.25 oz) pkg yellow cake mix
4 egg whites
1/2 cup unsweetened applesauce
1 (11 oz) can mandarin oranges in juice
1 (3.5 oz) box instant vanilla pudding
1 (20 oz) can crushed pineapple with juice
1 (12 oz) container fat free whipped topping
Directions
Mix cake mix, eggs, applesauce and oranges.
Beat on high about 6 minutes.
Put in a 9 x 13 pan, very well greased and floured.
Bake 15 minutes at 325 degrees, or until cake is done.
Let cool.
Mix pudding and pineapple with juice, fold in a large tub of whipped topping.
Top cake with this.
NOTES: Refrigerate.
Number of Servings: 18
Recipe submitted by SparkPeople user SLCOLMAN.
Beat on high about 6 minutes.
Put in a 9 x 13 pan, very well greased and floured.
Bake 15 minutes at 325 degrees, or until cake is done.
Let cool.
Mix pudding and pineapple with juice, fold in a large tub of whipped topping.
Top cake with this.
NOTES: Refrigerate.
Number of Servings: 18
Recipe submitted by SparkPeople user SLCOLMAN.
Member Ratings For This Recipe
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CHERYL14062
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ROSIEREADER
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DARMCK
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JBEAR1
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MACANBEFIT