Mandarin Orange Cake - Low Fat

4.6 of 5 (67)
editors choice
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.2 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Mandarin Orange Cake - Low Fat calories by ingredient


Tangy citrus cake! Tangy citrus cake!
Number of Servings: 18


    1 (18.25 oz) pkg yellow cake mix
    4 egg whites
    1/2 cup unsweetened applesauce
    1 (11 oz) can mandarin oranges in juice
    1 (3.5 oz) box instant vanilla pudding
    1 (20 oz) can crushed pineapple with juice
    1 (12 oz) container fat free whipped topping


Mix cake mix, eggs, applesauce and oranges.
Beat on high about 6 minutes.
Put in a 9 x 13 pan, very well greased and floured.
Bake 15 minutes at 325 degrees, or until cake is done.
Let cool.
Mix pudding and pineapple with juice, fold in a large tub of whipped topping.
Top cake with this.
NOTES: Refrigerate.

Number of Servings: 18

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    10 of 10 people found this review helpful
    This was one of the best cakes I have ever had!! The one thing I noticed though was the cooking time....I had to cook it an additional 20 minutes. - 12/19/08

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    8 of 8 people found this review helpful
    Fantastic - would never know it was lowfat. The topping would be good to spilt and use only halp on the cake and save to make for another time as a pudding or topping for angel food cake. - 2/5/08

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    6 of 7 people found this review helpful
    Reduce the calories by using sugar-free pudding mix. Great recipe! - 7/13/09

  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    Very good! Delicious flavor, easy to make. Next time I would only use about 8oz of whipped topping as I had quite a bit leftover with the 12oz container. Highly recommended! - 3/18/07

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    5 of 7 people found this review helpful
    This sounds incredible. Will make it, but split the cake between 2 8" pans and freeze half so that it doesn't go to waste. - 7/13/09