Almond orange cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.3
- Total Fat: 9.2 g
- Cholesterol: 33.8 mg
- Sodium: 112.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
View full nutritional breakdown of Almond orange cake calories by ingredient
Number of Servings: 10
Ingredients
-
* Almonds, 3/4 cup, ground
2 tblsp. Egg white
* Powdered Sugar, 1/2 cup, unsifted
* 3/4 tsp. almond extract
1 tblsp. orange liqueur
* Applesauce, unsweetened, 1/4 cup
* Butter, unsalted, 1/4 cup
* Granulated Sugar, 3/4 cup
* Egg substitute, liquid (Egg Beaters), 1/2 cup
* Egg, fresh, 1 large
* *Flour, white, 1/3 cup
* Baking Powder, 1/2 tsp
* Salt, 1/4 tsp
Directions
Heat oven to 350. Lightly butter and flour an 8-inch cake pan.
Blend almond flour, egg whites, powdered sugar and 1/4 tsp. almond extract to form a paste.
Beat sugar, butter, and applesauce with an electric mixer until light. Add egg substitute and egg, one at a time, beating thoroughly after each addition. Blend in remaining almond extract and orange liqueur.
Sift together flour, baking powder, and salt. Add to butter and almond mixture, stir to combine. Pour in pan and bake 30-35 minutes until a cake tester inserted in center comes out clean.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSTHANZERO.
Blend almond flour, egg whites, powdered sugar and 1/4 tsp. almond extract to form a paste.
Beat sugar, butter, and applesauce with an electric mixer until light. Add egg substitute and egg, one at a time, beating thoroughly after each addition. Blend in remaining almond extract and orange liqueur.
Sift together flour, baking powder, and salt. Add to butter and almond mixture, stir to combine. Pour in pan and bake 30-35 minutes until a cake tester inserted in center comes out clean.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSTHANZERO.
