Easy Brown Rice Pudding
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 118.3
- Total Fat: 0.7 g
- Cholesterol: 3.9 mg
- Sodium: 102.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.0 g
- Protein: 7.6 g
View full nutritional breakdown of Easy Brown Rice Pudding calories by ingredient
Introduction
A healthier version of the traditional rice pudding! Very Yummy! A healthier version of the traditional rice pudding! Very Yummy!Number of Servings: 5
Ingredients
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1 Cup Brown Rice
1/3 cup Splenda (can add more if you like)
4 cups Skim milk
2 teaspoons vanilla
Cinnamon to taste
Directions
Make the rice according to the package (buy old school plain brown rice if you can....not the "parboiled" kind.)
Mix the milk and splenda into the cooked rice and simmer on medium heat until the pudding has thickened.
Add the vanilla and the cinnamon
Pour evenly into 5 small bowls and refrigerate. This pudding can be enjoyed hot or cold!
Feel free to add more splenda and/or cinnamon to taste!
Number of Servings: 5
Recipe submitted by SparkPeople user LIBBYSZ.
Mix the milk and splenda into the cooked rice and simmer on medium heat until the pudding has thickened.
Add the vanilla and the cinnamon
Pour evenly into 5 small bowls and refrigerate. This pudding can be enjoyed hot or cold!
Feel free to add more splenda and/or cinnamon to taste!
Number of Servings: 5
Recipe submitted by SparkPeople user LIBBYSZ.
Member Ratings For This Recipe
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HAPPY92003
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JENTAPP
Swapped out the skim for 6c. (doubled recipe) of 1% and 2c. coconut milk, and added small box of raisins, 4 scoops vanilla whey protein powder, another 1/3c. of Splenda, extra cinnamon, and 1 tsp. freshly ground nutmeg. Julz, it was 1 cup dry rice that you cook normally first and then add the rest. - 8/22/09
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PTOKUNAGA
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PWILLOW1
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CECTARR