almond and orange cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.0
- Total Fat: 11.9 g
- Cholesterol: 104.5 mg
- Sodium: 99.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.6 g
- Protein: 10.4 g
View full nutritional breakdown of almond and orange cake calories by ingredient
Introduction
A flourless cake but its still nice and light. 1.6g saturated fat per serving. A flourless cake but its still nice and light. 1.6g saturated fat per serving.Number of Servings: 8
Ingredients
-
200grams carrots, peeled
4 large eggs, seperated
1 tsp vanilla
1 orange zested
150g caster sugar
1 tbsp orange juice
150 g ground almonds
1/4 tsp baking soda
Directions
preheat oven to 160C
cook carrots until tender cool slightly then blend to a puree with the orange juice
whisk the egg yolks in a bowl with the vanilla and orange zest gradually adding the sugar whisking until pale and thick
fold in the carrot puree and ground almonds
whisk the egg white in a seperate bowl until stiff
fold egg whites into the carrot mix
bake for one hour until springy
cool in the tin for ten minutes, then cool completely on a wire rack
Serving Size: makes one 9'' cake 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.
cook carrots until tender cool slightly then blend to a puree with the orange juice
whisk the egg yolks in a bowl with the vanilla and orange zest gradually adding the sugar whisking until pale and thick
fold in the carrot puree and ground almonds
whisk the egg white in a seperate bowl until stiff
fold egg whites into the carrot mix
bake for one hour until springy
cool in the tin for ten minutes, then cool completely on a wire rack
Serving Size: makes one 9'' cake 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.