Chocolate Chip Cookies - Lowfat
I used the Hungry Girl recipe, but changed it up quite a bit.
I added 2 tbsp cocoa.
I substituted the pumpkin for yogurt. (Didn't have pumpkin in the house.)
Used real egg whites instead of egg substite.
(Next time I will use yogurt with a little bit of fat.)
If you can get past the cake-like texture..they weren't half bad.
CALORIES: 88.1 |
FAT: 2.2g |
PROTEIN: 2.3g |
CARBS: 15.8g |