Lowfat Molasses Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.3 g
  • Cholesterol: 5.8 mg
  • Sodium: 154.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Lowfat Molasses Cookies calories by ingredient


A lowfat and low sugar version of an old favorite. A lowfat and low sugar version of an old favorite.
Number of Servings: 32


    1 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    0.50 tsp Cloves, ground
    1 tsp Ginger, ground
    1 tsp Salt
    2 tsp Baking Soda
    0.25 cup Molasses
    2.25 cup Flour, white
    4.50 oz Prune Baby food
    .5 cup Granulated Sugar
    24 tsp Trivia Sweetener (by LOMBIE)


I find the parchment paper on the cookie sheet allows for elimination of greasing the cookie sheet.


In large bowl, combine prunes, sugar, molasses, and egg. Blend well. Mix in spices, salt, and baking soda; mix well. Lightly spoon in flour making sure to mix well. Cover and refrigerate 2-3 hours for ease in handling dough. Preheat oven to 350 F. Roll dough into small balls (about size of a buckeye), and roll in granulated sugar. Place on cookie sheet about 1" apart. Bake 10-12 minutes or until set. Remove from oven and allow to cool briefly on cookie sheet, and then transfer to a platter. Enjoy!

Serving Size: Makes 38 cookies