Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies calories by ingredient
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Introduction

No sugar, no oil, no eggs, no flour... but full of flavor No sugar, no oil, no eggs, no flour... but full of flavor
Number of Servings: 20

Ingredients

    Garden of Life Raw Protein 1.5 scoops
    Oats, 2 cup
    Vanilla Extract, .5 tsp
    Maple Syrup, 1 tbsp
    Baking Soda, .5 tsp
    Organic Stevia, 2 tbsp
    Raisins, 2 tbsp
    Semi-Sweet Chocolate Chips, 2 tbsp
    Banana, fresh, 4 medium

Directions

Preheat oven to 350. Mash bananas. Mix in stevia, baking soda, maple syrup, vanilla. Add oats and mix well. Add raisins and chocolate chips (chopped if you have bigger chips) and mix well. Drop onto a greased pan. Press cookies down with a wet fork. Bake for 10-12 minutes until done.

Serving Size: Makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user FLOWERS4MIKEL.

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