Roasted Broccoli

Roasted Broccoli

4.5 of 5 (173)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 624.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Broccoli calories by ingredient
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Introduction

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love. My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.
Number of Servings: 4

Ingredients

    Broccoli, fresh, 4 cup,
    Olive Oil, .4 tsp
    Chili powder, 1 tbsp
    Garlic, 4 tsp
    Salt, 1 tsp

Directions

Mix together the olive oil, chili powder, garlic and salt in a bowl. Add the broccoli and toss to coat.

Place on a cookie sheet and roast for 20 - 30 minutes at 425 degrees. Broccoli should be browned and sizzling. It can be flipped halfway through cooking, but not necessary.

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Member Ratings For This Recipe



  • 25 of 25 people found this review helpful
    this is really so good! and super quick - I just used a bag of frozen broccoli and put it in for another 5 minutes or so longer. - 1/15/10

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  • Very Good
    22 of 22 people found this review helpful
    This was excellent. I omitted the chili powder and threw in 2 thickly sliced carrots. Using Reynold's Release Wrap helps prevent sticking. It was not necessary to do anything to the vegetables while they cooked. - 11/12/08

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  • Incredible!
    21 of 22 people found this review helpful
    I am not a fan of broccoli but am trying hard to eat more veggies. Thank you, thank you, thank you! I added two cloves of crushed garlic and some red pepper flakes in the place of the other spices and WOW!!! This was delicious! I will roast broccoli all winter long now! - 10/15/09

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  • Incredible!
    19 of 19 people found this review helpful
    I omitted the chili powder. I put foil on my cookie sheet and sprayed it with olive oil using my Misto, then I mixed the broccoli and minced garlic in a bowl, spread it on the foil, misted the top with olive oil and sprinkled with sea salt. When it was done I sprinkled on a little parmesan. A+! - 6/17/12

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  • Very Good
    16 of 16 people found this review helpful
    I usually make my red potatoes and carrots this way as well. - 3/23/09

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