Easy Tasty and Soft Lowfat Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 1.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 148.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Tasty and Soft Lowfat Cookies calories by ingredient


Introduction

These cookies are made with a cake mix, egg, and fat free cool whip... simple, low fat, yet SOO good!!! These cookies are made with a cake mix, egg, and fat free cool whip... simple, low fat, yet SOO good!!!
Number of Servings: 24

Ingredients

    1 cake mix (Lemon, Chocolate, Party Mix, or whatever you like)
    1 fresh egg
    1 1/4 - 1 1/2 cups Fat Free Cool Whip
    Powdered Sugar (for rolling cookies into)

Directions

Stir together 1 cake mix, egg, and 1 1/4 cups cool whip. Depending on the brand of cake mix, you may need to add up to 1 1/2 cups. This cookie dough looks different... should be slightly thick, so it can be rolled into tablespoon size balls and then dipped into powdered sugar. Place on greased cookie sheets about 2 inches apart. Bake at 350 for about 8 minutes. If you bake them until they turn brown, they have been cooked too long. The hardest part of these cookies is getting them out at the right time!! It all depends on the size of the cookie made! Fun for kids to make!!

Number of Servings: 24

Recipe submitted by SparkPeople user SEWINGMEG.