Pig Pickin' Cake a.k.a. Mandarin Orange Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Pig Pickin' Cake a.k.a. Mandarin Orange Cake calories by ingredient



Number of Servings: 12

Ingredients

    •1- 18 ounce yellow cake mix
    •11-ounce can mandarin oranges with juice
    •1 cup egg beaters
    •1/4cup vegetable oil
    1/4 cup unsweetened applesauce
    •8-ounce fat free Cool Whip/thawed
    •8-ounce can crushed pineapple, with juice
    •1 box (4-servings) fat free instant vanilla pudding

Directions

Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, applesauce, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean. Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.
In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
Frost between layers and on top of cake.


Number of Servings: 12

Recipe submitted by SparkPeople user DANIELLINDA.

TAGS:  Desserts |