Zucchini Parmesan Grill Recipes

Saute or Grill

An assortment of vegetables with a splash of olive oil, so good you'll be begging for more.

Take some help from the store: Feta and pesto dress up grilled zucchini.

One of the best things about summer is the fresh vegetables that you can get at a farmers market or your own garden (or if you're lucky like I am, a neighbor's garden). Grilling really brings out the flavor of the corn and zucchini, and it's so easy to do.
The other great thing about summer is the herbs. You can use any combination you like. I used basil, cilantro, oregano and lavender, but use what's available and what you like.
This is a really easy salad to make, the prep work just takes some time but it's really worth it.

Good low calorie main dish.

Pizza flavored Zucchini dish

Quick and easy vegetarian patty that goes well with cottage cheese. It was so yummy even hubby liked it!

I tweeked the Spaghetti Casserole recipe I found on SparkPeople, using the zucchini helps bring down the calories and it's still delicious!!

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)

about 2.5 zucchini

Delicious blend of mixed vegetables cooked on the grill!

A spicy Cajun twist to the familiar Caesar salad.

Zucchinis stuffed with beef and vegetables. Carbassons farcits

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.

For the zucchini lovers!

Delicious way to enjoy grilled cheese!

I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious! Serve over rice/pasta, top with parmesan cheese and/or sour cream. Tastes epecially good the second day, flavours mingled.

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.