Parmesean Garlic Zucchini

4.6 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 3.7 g
  • Cholesterol: 3.6 mg
  • Sodium: 163.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Parmesean Garlic Zucchini calories by ingredient
Report Inappropriate Recipe

Submitted by:


Saute or Grill Saute or Grill
Number of Servings: 2


    3 baby zucchini, sliced
    1 tsp olive oil
    1 dash of salt
    2-3 dashes of black pepper
    1 tsp garlic powder
    2 TBSP parmesan, shredded


Preheat pan to medium heat. Coat bottom of pan in olive oil.

Add zucchini, salt, pepper, garlic powder, and stir to coat evenly in spices.

Cook for about 8-10 minutes or until tender, stirring occassionally. Add parmesan before serving.

To grill: put zucchini in bowl or zip top bag with olive oil and spices. Coat well. Grill for 4-5 minute or until tender. Add parmesan before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user GOGREENGOWHITE.

Rate This Recipe

Member Ratings For This Recipe

See All Comments