Parmesean Garlic Zucchini


4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 3.7 g
  • Cholesterol: 3.6 mg
  • Sodium: 163.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Parmesean Garlic Zucchini calories by ingredient
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Introduction

Saute or Grill Saute or Grill
Number of Servings: 2

Ingredients

    3 baby zucchini, sliced
    1 tsp olive oil
    1 dash of salt
    2-3 dashes of black pepper
    1 tsp garlic powder
    2 TBSP parmesan, shredded

Directions

Preheat pan to medium heat. Coat bottom of pan in olive oil.

Add zucchini, salt, pepper, garlic powder, and stir to coat evenly in spices.

Cook for about 8-10 minutes or until tender, stirring occassionally. Add parmesan before serving.

To grill: put zucchini in bowl or zip top bag with olive oil and spices. Coat well. Grill for 4-5 minute or until tender. Add parmesan before serving.


Number of Servings: 2

Recipe submitted by SparkPeople user GOGREENGOWHITE.

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Member Ratings For This Recipe


  • Incredible!
    Recommend this on the grill to anyone! Get a good olive oil for the best flavor. Delicious...mmmm mmmm good! - 7/13/09

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  • Incredible!
    We added some italian seasoning and tossed these on the grill. Fantastic! Great with a dash of lemon juice as well. What a easy way to use up a bumper crop of zucchini. - 5/18/09

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  • Incredible!
    This dish was Delicious!! - 5/28/08

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  • Very Good
    Yummy! - 3/9/08

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  • Very Good
    didn't know I liked zucchini so much. Thank you - 1/10/08

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