Grilled Italian Eggplant and Zucchini

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Grilled Italian Eggplant and Zucchini calories by ingredient

Number of Servings: 4


    2 eggplants
    1 zucchini
    3 tbsp olive oil
    1/2 tsp garlic powder
    1/2 tsp oregano
    1/2 tsp basil


Grill: Slice zucchini and eggplant into thin slices. Coat with olive oil and spices. Will cook in 10-15 min.
Oven: Cut eggplant and zucchini into 1/4 inch cubes, coat with olive oil and spices and bake at 375 for 45-60 minutes, until vegetables are soft and brown.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBYCHICAGO.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I used this recipe on my George Foreman, Wonderful done quickly too. - 10/28/10

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    I sliced the vegetables and layered with a bread and onion stuffing and parmesan (I know it's added calories!) but makes a lovely main meal...started the veg on griddle, layered with the stuffing and parmesan, then finished in a dish in the oven. It was yum!
    - 8/20/11

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    Very Good
    This sounds perfect for our dinner tonight! Thanks! - 8/8/09

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    Very Good
    This was really delicious! - 6/20/07

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    I did this on the grill! Yum! - 3/25/07