Grilled Italian Eggplant and Zucchini

3.8 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Grilled Italian Eggplant and Zucchini calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 eggplants
    1 zucchini
    3 tbsp olive oil
    1/2 tsp garlic powder
    1/2 tsp oregano
    1/2 tsp basil


Grill: Slice zucchini and eggplant into thin slices. Coat with olive oil and spices. Will cook in 10-15 min.
Oven: Cut eggplant and zucchini into 1/4 inch cubes, coat with olive oil and spices and bake at 375 for 45-60 minutes, until vegetables are soft and brown.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBYCHICAGO.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.