Watermelon-Feta Kabobs

Watermelon-Feta Kabobs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 3.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 350.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Watermelon-Feta Kabobs calories by ingredient
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Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings. Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings.
Number of Servings: 12


    3 cups watermelon cubes
    1/2 cup mint leaves
    12 ounces reduced-fat feta, cubed
    salt and pepper

    12 wooden or bamboo skewers


Change it up: Swap chunks of heirloom tomatoes for the melon or basil for the mint.


Place one cube of watermelon on each skewer, then 2-3 mint leaves, 1 cube feta and a second watermelon cube.
Season with salt and pepper.
Refrigerate or serve immediately.

If desired, drizzle with balsamic vinegar and/or olive oil.

Serving Size: 12 skewers; 1 per serving

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Didn't have the mint handy - but the watermekon and feta was yummy! Made a platter-full for my family and it was gone in minutes! - 6/10/14

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  • Bad
    1 of 3 people found this review helpful
    I'm sorry but I thought it was disgusting. I love feta and watermelon but not together. - 7/22/14

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  • Interesting taste, I wasn't overly impressed but the rest of my family enjoyed the kabobs. - 1/30/21

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  • Great! - 12/10/20

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  • I have never tried watermelon and cheese together - 10/11/20

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