Watermelon-Feta Kabobs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.8
- Total Fat: 3.7 g
- Cholesterol: 10.0 mg
- Sodium: 350.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
View full nutritional breakdown of Watermelon-Feta Kabobs calories by ingredient
Introduction
Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings. Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings.Number of Servings: 12
Ingredients
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3 cups watermelon cubes
1/2 cup mint leaves
12 ounces reduced-fat feta, cubed
salt and pepper
12 wooden or bamboo skewers
Tips
Change it up: Swap chunks of heirloom tomatoes for the melon or basil for the mint.
Directions
Place one cube of watermelon on each skewer, then 2-3 mint leaves, 1 cube feta and a second watermelon cube.
Season with salt and pepper.
Refrigerate or serve immediately.
If desired, drizzle with balsamic vinegar and/or olive oil.
Serving Size: 12 skewers; 1 per serving
Season with salt and pepper.
Refrigerate or serve immediately.
If desired, drizzle with balsamic vinegar and/or olive oil.
Serving Size: 12 skewers; 1 per serving
Member Ratings For This Recipe
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