Beth's Easy Tomato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 109.2
- Total Fat: 4.7 g
- Cholesterol: 12.2 mg
- Sodium: 688.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
View full nutritional breakdown of Beth's Easy Tomato Soup calories by ingredient
Introduction
Beth doesn't share recipes. She's 'one of those' cooks! ;-) So feel privileged, 'cause here's one she kindly shared! :) (NOTE: Beth's original recipe did not have the basil or pepper, it had one less tbsp. onion, and it had an extra tbsp. of sugar. I modified the recipe for my tastes.) 2007-11-13 EDIT: I made this again, adding 4 cloves of minced garlic, and it was delish! (((NOT included in the nutritional information, but it wouldn't really affect the calories anyway!))) :) Beth doesn't share recipes. She's 'one of those' cooks! ;-) So feel privileged, 'cause here's one she kindly shared! :) (NOTE: Beth's original recipe did not have the basil or pepper, it had one less tbsp. onion, and it had an extra tbsp. of sugar. I modified the recipe for my tastes.) 2007-11-13 EDIT: I made this again, adding 4 cloves of minced garlic, and it was delish! (((NOT included in the nutritional information, but it wouldn't really affect the calories anyway!))) :)Number of Servings: 10
Ingredients
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* 1 can (796 ml / 28 oz.) Diced Tomatoes
* 1 can (796 ml / 28 oz.) Crushed Tomatoes
* 1 container (900ml Tetra Pak / 3.6 cups) Chicken Broth [I used the 25% Less Salt variety of Campbell's to calculate this recipe!]
* 2 tbsp. Diced Onion
* 1 tsp. Baking Soda
* 3 tbsp. Granulated (white) Sugar
* 4 tbsp. Butter
* 1 tsp. Dried Basil
* 1/8 tsp. Fresh-ground Black Pepper
Directions
1. Put all ingredients into a large pot (Dutch oven type / size), and bring to a boil.
2. Reduce heat, and let simmer for about an hour.
3. Makes ten (10) 1-cup 'servings'. This soup is awesome with a tablespoon or so of grated Asiago cheese on top! [Optional, NOT included in nutritional information!] Enjoy! :)
Number of Servings: 10
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Reduce heat, and let simmer for about an hour.
3. Makes ten (10) 1-cup 'servings'. This soup is awesome with a tablespoon or so of grated Asiago cheese on top! [Optional, NOT included in nutritional information!] Enjoy! :)
Number of Servings: 10
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Member Ratings For This Recipe
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BRAD_ARMPITT
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CD3625825
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KITTYGIRL860
When I made this, it ended up really buttery tasting (might be since I used ICBINB). I added extra basil and some condensed tomato soup, plus a little catsup. It came out pretty good. It really needed that garlic, but the store was out!! :( - 6/25/08
Reply from CURVES_N_CURLS (7/5/08)
"Buttery tasting"...? I haven't a clue why, except that you used that ICBINB stuff. Try making it as written, and then reviewing again... Honestly, I wouldn't touch ICBINB with a 10-foot pole! I'm all for the real thing when I cook. ;-)
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ROSIE1981
Delicious! I made this last night. It was easy and came out great. The only thing I did differently was I metled the butter in the pot first and sauteed the onion for a couple of minutes in it with about a teaspon of crushed garlic (not i the recipie). Thanks for this awesome and EASY recipie! - 12/31/07
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JDTKNME