Beth's Easy Tomato Soup

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4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 4.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 688.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Beth's Easy Tomato Soup calories by ingredient
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Introduction

Beth doesn't share recipes. She's 'one of those' cooks! ;-) So feel privileged, 'cause here's one she kindly shared! :) (NOTE: Beth's original recipe did not have the basil or pepper, it had one less tbsp. onion, and it had an extra tbsp. of sugar. I modified the recipe for my tastes.) 2007-11-13 EDIT: I made this again, adding 4 cloves of minced garlic, and it was delish! (((NOT included in the nutritional information, but it wouldn't really affect the calories anyway!))) :) Beth doesn't share recipes. She's 'one of those' cooks! ;-) So feel privileged, 'cause here's one she kindly shared! :) (NOTE: Beth's original recipe did not have the basil or pepper, it had one less tbsp. onion, and it had an extra tbsp. of sugar. I modified the recipe for my tastes.) 2007-11-13 EDIT: I made this again, adding 4 cloves of minced garlic, and it was delish! (((NOT included in the nutritional information, but it wouldn't really affect the calories anyway!))) :)
Number of Servings: 10

Ingredients

    * 1 can (796 ml / 28 oz.) Diced Tomatoes
    * 1 can (796 ml / 28 oz.) Crushed Tomatoes
    * 1 container (900ml Tetra Pak / 3.6 cups) Chicken Broth [I used the 25% Less Salt variety of Campbell's to calculate this recipe!]
    * 2 tbsp. Diced Onion
    * 1 tsp. Baking Soda
    * 3 tbsp. Granulated (white) Sugar
    * 4 tbsp. Butter
    * 1 tsp. Dried Basil
    * 1/8 tsp. Fresh-ground Black Pepper

Directions

1. Put all ingredients into a large pot (Dutch oven type / size), and bring to a boil.
2. Reduce heat, and let simmer for about an hour.
3. Makes ten (10) 1-cup 'servings'. This soup is awesome with a tablespoon or so of grated Asiago cheese on top! [Optional, NOT included in nutritional information!] Enjoy! :)

Number of Servings: 10

Recipe submitted by SparkPeople user CURVES_N_CURLS.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Delicious. Reduced the baking soda down to 1/2 tsp and didn't have basil on hand, made it and we enjoyed it. sauteed the onion in the butter prior to adding to soup. Also bought salt free crushed tomatoes -Will make this recipe again - it is so easy to make - 4/24/10

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  • Good
    2 of 2 people found this review helpful
    When I made this, it ended up really buttery tasting (might be since I used ICBINB). I added extra basil and some condensed tomato soup, plus a little catsup. It came out pretty good. It really needed that garlic, but the store was out!! :( - 6/25/08

    Reply from CURVES_N_CURLS (7/5/08)
    "Buttery tasting"...? I haven't a clue why, except that you used that ICBINB stuff. Try making it as written, and then reviewing again... Honestly, I wouldn't touch ICBINB with a 10-foot pole! I'm all for the real thing when I cook. ;-)


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  • Incredible!
    1 of 1 people found this review helpful
    Made this last night and it was EXCEPTIONAL! Took some to my mother and she was very appreciative, as well. Adding some left-over vegetables such as corn or peas would be very good, too. Kudos for this one. :)

    BTW, the leftovers are also good for spaghetti or chili. :)
    - 12/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I made this last night. It was easy and came out great. The only thing I did differently was I metled the butter in the pot first and sauteed the onion for a couple of minutes in it with about a teaspon of crushed garlic (not i the recipie). Thanks for this awesome and EASY recipie! - 12/31/07

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  • i just made it w/o butter and chicken broth (much less sodium) - all out :-) Put it on to simmer. Used 1/2 tsp baking soda and 1/2 the sugar as per other comments. So far so good - Thanks. - 9/30/13

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