Parmesan Zucchini Crisp with egg whites
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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 77.4
- Total Fat: 3.9 g
- Cholesterol: 10.3 mg
- Sodium: 242.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 8.6 g
View full nutritional breakdown of Parmesan Zucchini Crisp with egg whites calories by ingredient
Submitted by: CD443986
Number of Servings: 2
Ingredients
-
1 zucchini
2 egg whites
1/4 cup Parmesan cheese
Directions
cut zucchini in coin slices dip in egg whites shake in a bag with parmesan cheese bake on 425 for 15 minutes
Number of Servings: 2
Recipe submitted by SparkPeople user SYNERGYSENA.
Number of Servings: 2
Recipe submitted by SparkPeople user SYNERGYSENA.
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