Caesar Dressing Recipes

Don't be afraid of anchovy paste...you can't taste it at all and it gives it that "caesar dressing" taste!

Nothing makes you feel as fancy as Caesar Salad...its really a grown up salad that isn't in the same class as regular salads. Its the mac-daddy of all salads...well to me anyways. I always looked forward to having this salad, enjoying it out on the town, or during the holidays. With its simple ingredients combined so nicely with crisp and refreshing greens, it really makes you realize how simple it is when you break it down. This recipe shows you how to make that classic Caesar dressing that we all know and love. Easily paired with croutons and a little extra vegan parmesan, you are all set for a classy meal. Okay...it doesn't have to be a classy meal but you can sure feel fancy...maybe a top hat and gloves if you really want to go all out! No? Okay just the salad then. Serve this dressing tossed with greens or use it as a great marinade with veggies and/or vegan meats. You are sure to love this easy dressing and if you want to break out your top hat, feel free...I won't judge. Enjoy!

Creamy Caesar dressing that helps regulate cholesterol that promotes a heart healthy diet

Fast and easy. Makes about 1 1/2 cups.

Once you make this dressing, store bought flavor will never be the same. It’s a really simple recipe and so worth those extra minutes freshly grating your cheese.

Simple to make and ooooh so good, homemade ceasar salad dressing. Makes enough to cover 8 portions of salad.

This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!

This recipe was given to me when I volunteered with Drum Corp..
Very tasty, and easy to change to your own taste.

Should make about 13 ounces. The nutrition facts is per ounce/tablespoon.

from P90X nutrition plan

I'm trying to work on this recipe to reduce the sodium as much as possible and still have a good dressing. This is attempt #1 at lowering the sodium. The sodium per serving on the original recipe is 215mg , and this one is 128.

Adapted from Bryanna's recipe at http://www.fatfreevegan.com/dressings/brya
nnas_caesar.shtml

This is a good zippy homemade version. Lots of flavor. Makes about 18 oz. so this is calculated with a 1 0z. serving size.

Found the full fat "copycat" online and made it low fat for use by Sparkers watching their fat!

I like to leave out the mayo, but if hubby is making or watching, it's in there.

This is a delicious, garlicky dressing! I put it on romaine lettuce and add chicken or tuna. I looooove the combination of lemon, olive oil, and garlic! You can add croutons and grated Parmesan cheese for a Caesar Salad. (Nutrition information calculated for dressing only.)

A creamy dressing with anchovy paste and garlic....YUM

71% fewer calories, 78% less fat