Caesar Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 12.9 g
  • Cholesterol: 60.6 mg
  • Sodium: 500.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Caesar Salad Dressing calories by ingredient
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Number of Servings: 4


    1 egg - Pasteurized if itís not farm fresh
    2 cloves garlic, minced (about 1/2 teaspoon)
    1 1/2 teaspoons anchovy paste
    1 teaspoon Dijon mustard
    1/4 teaspoon Worcestershire sauce
    2 tablespoons lemon juice
    3 tablespoons olive oil


In a blend add egg, garlic, anchovy paste, Dijon, Worcestershire and Lemon juice. Mix well. SLOWLY add the olive oil while the blender is running. This will have a thick and creamy dressing

Number of Servings: 4

Recipe submitted by SparkPeople user GOAL110.COM.

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