Caesar Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 76.9
- Total Fat: 5.5 g
- Cholesterol: 6.7 mg
- Sodium: 240.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
View full nutritional breakdown of Caesar Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
5 1/2 Tbsp Parmesan cheese
1/4 cup fresh lemon juice
1 garlic clove
1/2 tbsp Dijon mustard
2 anchovy fillets
1 tbsp olive oil
5 tbsp fat free Greek yogurt
Directions
1. In a food processor, combine the cheese, lemon juice, garlic clove, mustard and anchovies. Blend for 15 to 20 seconds.
2. Add the oil and yogurt and continue to blend an additional 15 seconds or until smooth. Store in a covered container in the refrigerator.
Serving Size: Makes 3/4 cup
2. Add the oil and yogurt and continue to blend an additional 15 seconds or until smooth. Store in a covered container in the refrigerator.
Serving Size: Makes 3/4 cup
