Spiced Banana Bread Recipes

Wonderfully moist, subtly spiced indulgence.

My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.

Warm, spicy, delicious and whole grain - perfect for using up those overripe bananas!

This recipe uses whole wheat flour, ground flaxseed, and wheat germ to provide extra fiber and protein to make a more satisfying breakfast bread or a sweet, nutritious snack.
This recipe also provides plenty of omega-3 with the flax, Eggland's Best egg, Smart Balance Oil, and optional walnuts.
I doubled the recipe to use up all my over-ripe bananas, so I used one whole egg and 7 whole bananas. Feel free to experiment with this recipe.

From healthy homestyle cooking

An old recipe passed down. Will work to make it a bit lower fat.

This lowfat banana treat goes great with a little spread of peanut butter, but it's an excellent treat with only good ingredients.

Lock your doors and windows because when they smell this gorgeous bread baking you will have to beat them off with a stick! This bread stays moist and is perfect popped in the toaster for breakfast.

lower fat version of my tasty cranberry walnut spiced banana bread

Lots of banana flavor, plus lots of nuts, plus lots of spice make for a delicious, moist dessert or breakfast treat. This is NOT low calorie.