Spiced Banana Bread
This recipe uses whole wheat flour, ground flaxseed, and wheat germ to provide extra fiber and protein to make a more satisfying breakfast bread or a sweet, nutritious snack.
This recipe also provides plenty of omega-3 with the flax, Eggland's Best egg, Smart Balance Oil, and optional walnuts.
I doubled the recipe to use up all my over-ripe bananas, so I used one whole egg and 7 whole bananas. Feel free to experiment with this recipe.
CALORIES: 154.7 |
FAT: 3.2g |
PROTEIN: 3.7g |
CARBS: 27.1g |