Brown Butter Chai Spiced banana bread

3.0 large Egg, fresh, whole, raw
10.0 tbsp Butter, unsalted
1.0 tsp Salt
2.0 tsp Baking Powder
1.0 cup, unpacked Brown Sugar
2.0 cup Flour - Gold medal all purpose flour
4.0 serving Banana - fresh (Large)
2.0 tsp chai spice

DIRECTIONS 1. Preheat the oven to 350Ú. Grease a 9-by-5-inch loaf pan with cooking spray. 2. In a light-colored sauté pan, brown the butter and set aside. In a small bowl, reserve 2 tablespoons of the browned butter for basting; let cool slightly. 3. In a medium bowl, mix the mashed bananas with the eggs until fully incorporated. 4. In a separate medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, salt and nutmeg. Using your hands, break apart any large clumps of sugar that remain. Pour the banana mixture into the dry ingredients and mix together until just combined. Pour in the 8 tablespoons of melted brown butter and stir until fully incorporated. 5. Transfer the batter to the prepared loaf pan. Dip the 2 banana halves in some brown sugar cut-sides down; dust off any excess sugar. Place the sugared bananas in the batter cut-sides up and bake until a toothpick inserted into the middle of the loaf comes out clean, 55 to 60 minutes. 6. Once the banana bread has finished cooking, brush the top with the 2 tablespoons of reserved browned butter. Allow the banana bread to cool; serve slightly warm or completely cooled. Serving Size: 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user NEVER2LATEKATE.