Sweet & Crispy Apple Chips

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Sweet & Crispy Apple Chips

4 of 5 (88)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Sweet & Crispy Apple Chips calories by ingredient
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Introduction

A great anytime snack that everyone will love! A great anytime snack that everyone will love!
Number of Servings: 8

Ingredients

    4 apples, fresh (sliced paper thin)
    Mix of Splenda and ground cinnamon

Directions

On top of 2 large cookie sheets, use parchment paper or cooling racks (like you'd use for cookies). If using cooling racks, line cookie sheets with aluminum foil.
Preheat the oven to 225 degrees.
Core, then slice 4 apples as paper thin as possible (a mandoline slicer is helpful if you have one).
Spread the apples in a single layer on top of the parchment paper or cooling rack.
Sprinkle lightly with a cinnamon/Splenda mix.
Cook in the oven for 1 hour.
Turn over, sprinkle again with Splenda/cinnamon and bake for another hour until lightly browned.
Store in an air-tight container, such as a zippered sandwich bag.


Number of Servings: 8

Recipe submitted by SparkPeople user CHRIS2365.

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Member Ratings For This Recipe



  • 25 of 39 people found this review helpful
    don't poison yourself or your children with Splenda, use real sugar or no sugar - 10/28/11

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  • Incredible!
    12 of 12 people found this review helpful
    Finally a snack my kids LOVE that's actually good for them! I used Gala apples so I didn't even need to sweeten them. Thanks for a fantastic recipe! - 10/8/08

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  • 11 of 12 people found this review helpful
    In response to: "Not at all what I expected... I cooked them for about 1 1/2 hours and they were still soggy":
    Well, the recipe said to cook them for an hour and then turn them, and cook them ANOTHER hour...so they were probably soggy because they weren't done. - 4/5/09

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  • Very Good
    9 of 9 people found this review helpful
    great idea great taste great snack i used regular sugar a baking square instead of foil because the apples stuck and i just used a potatoe peel to get the thin slices didnt take much time once i used the potatoe peel - 10/1/09

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  • Bad
    8 of 10 people found this review helpful
    These would probably be good with only cinnamon, not sugar. I thought they tasted horrible with the sugar on them, just way too sweet. Apples taste so good on their own, I was sad I had ruined them. - 2/3/11

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