Baked Fake Apple Pie

38SHARES

4.3 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Baked Fake Apple Pie calories by ingredient
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Introduction

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one. This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.
Number of Servings: 1

Ingredients

    1 small apple
    1 graham crackers, plain or cinnamon,(2-1/2" square)
    1 tsp brown sugar, unpacked
    Cinnamon to taste

Directions

Cut a small apple in half, core but do not peel.
Take the cracker and brown sugar (add more cinnamon if you like) and put them in a baggie.
Using the back of a spoon, crush the cracker up to a large crumb consistancy, then shake.
Place the apples into a casserole dish and sprinkle the cracker topping over them.
Cover and bake at 350 degrees until apple is very soft and crumb mixture is wet.
Uncover and brown under broiler.

Number of Servings: 1

Recipe submitted by SparkPeople user WANTMEBACK2.

38SHARES

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    I sliced the apple and added a couple spritzes of I Can't Believe It's Not Butter spray after I put the crumbs on top. Delicious! - 11/11/10

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  • 5 of 5 people found this review helpful
    This recipe was excellent, we added a little honey to moisten it up a little. Overall a big success. great flavor and texture - 1/11/10

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  • 3 of 3 people found this review helpful
    I did this in the microwave by first coring and cutting apple in chunks, then microwave in a covered bowl for 3 minutes. Add remaining ingredients. A dollop of whipped cream on top is also yummy. - 7/14/07

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  • Incredible!
    3 of 3 people found this review helpful
    Yum! Tastes great. On the long cooking time, it depends a lot on what type of apples you use. Mine only took 45 minutes. HOWEVER, it is a huge waste of electricity to have the oven going for even that long for just one small apple. Make it in multiples or use a toaster oven to save $$$. - 3/16/07

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  • Very Good
    2 of 2 people found this review helpful
    Yummy, but took forever to bake, over an hour. - 1/25/09

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