Applecado Pudding (Raw & Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.8
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 7.8 g
- Protein: 1.9 g
View full nutritional breakdown of Applecado Pudding (Raw & Gluten Free) calories by ingredient
Introduction
Did you ever think that avocados could be used for something OTHER than guacamole? They are a fruit - so let's make them into something sweet! This stuff is great as an alternative to yogurt on granola. Did you ever think that avocados could be used for something OTHER than guacamole? They are a fruit - so let's make them into something sweet! This stuff is great as an alternative to yogurt on granola.Number of Servings: 4
Ingredients
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2 avocados, peeled and pitted
2 apples
2 tsp lemon juice
water, to desired consistency
Directions
Place avocados in a food processor or blender.
Cut apples in half from top down, and use a mellon-baller to remove seeds. Cut into chunks and place in processor with avocados.
Sprinkle lemon juice around fruits, and start blending. Drizzle a little water in at a time until it starts to blend, then wait before you add any more - it becomes thinner and smoother the longer it blends. Add as much water as you need to reach the consistency you want.
Store in a jar in the fridge for up to 2 days
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Serve on its own like mousse or pudding (depending on the texture you got), or with your favorite granola or fruit (it's really good over bananas!).
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Yield: Appx 2 cups, serving is 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PESCETARIAN.
Cut apples in half from top down, and use a mellon-baller to remove seeds. Cut into chunks and place in processor with avocados.
Sprinkle lemon juice around fruits, and start blending. Drizzle a little water in at a time until it starts to blend, then wait before you add any more - it becomes thinner and smoother the longer it blends. Add as much water as you need to reach the consistency you want.
Store in a jar in the fridge for up to 2 days
-
Serve on its own like mousse or pudding (depending on the texture you got), or with your favorite granola or fruit (it's really good over bananas!).
-
Yield: Appx 2 cups, serving is 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PESCETARIAN.
Member Ratings For This Recipe
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FIRSTFERRET
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ROSSYFLOSSY
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ALEPEQUIJADA
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SHOAPIE
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KITTYHAWK1949