Shelby’s Coconut Pistachio Almond energy bars

Shelby’s Coconut Pistachio Almond energy bars

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Shelby’s Coconut Pistachio Almond energy bars calories by ingredient


Introduction

1/4 cup Shredded coconut, Half cup pistachio, Half cup almonds, 1 tablespoon coconut oil, 12 dates, and a sprinkle of Craisins on top :) 1/4 cup Shredded coconut, Half cup pistachio, Half cup almonds, 1 tablespoon coconut oil, 12 dates, and a sprinkle of Craisins on top :)
Number of Servings: 8

Ingredients

    2 serving Pistachios, Wonderful 1.5 oz. roasted and salted
    0.5 cup whole kernels Almonds, dry roasted (salt added)
    2 serving Dates (Sun Date California Pitted; 5-6 dates)
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    8 tbsp Coconut, shredded sweetened
    0.25 serving Craisins 100 Calorie Pack, Ocean Spray Sweetened Dried Cranberries

Directions

Place all ingredients in a food processor, blend everything together (except Craisins you put on top), put wax paper in a 8 x 8 container, Press blended ingredients into container, put toppings on top (Craisins), place in freezer for 20 minutes, take out and cut eight rectangle bars, place each bar in a plastic bag with wax paper, keep in fridge till ready to eat :) Serving Size: Makes 8 bars in 8x8 container

Number of Servings: 8

Recipe submitted by SparkPeople user SHEL0595.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Very good! - 7/21/20


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    Incredible!
    1 of 1 people found this review helpful
    Tasty and healthy - 6/28/20


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    1 of 1 people found this review helpful
    delicious - 6/9/20


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    1 of 1 people found this review helpful
    This looks so good! - 5/9/20


  • no profile photo

    Good
    Tasty snack recipe. - 1/12/21