Zucchini Patties

5SHARES

4.6 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 14.9 g
  • Cholesterol: 105.4 mg
  • Sodium: 323.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Zucchini Patties calories by ingredient
Report Inappropriate Recipe

Submitted by: CIZETHEDAY124

Introduction

Quick and easy vegetarian patty that goes well with cottage cheese. It was so yummy even hubby liked it! Quick and easy vegetarian patty that goes well with cottage cheese. It was so yummy even hubby liked it!
Number of Servings: 2

Ingredients

    1 cup grated or mashed zucchini
    0.25 cup whole wheat flour
    0.25 cup part-skim mozzarella cheese
    4 tbsp grated parmesan cheese
    1 large egg
    2 tbsp onion
    1 tbsp garlic powder (to taste)
    1 tbsp extra virgin olive oil

Directions

1. In a medium bowl, combine zucchini, egg, onion, flour, parmesan cheese, mozzarella cheese and garlic powder.
2. Heat 1 tbsp oil in a skillet over medium-high heat. Drop zucchini mixture by patties and cook until each side is golden brown.

Number of Servings: 2

Recipe submitted by SparkPeople user RUN2LOSE34.

5SHARES

Rate This Recipe

Member Ratings For This Recipe