orange cake

orange cake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 6.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 293.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of orange cake calories by ingredient
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low calories orange cake low calories orange cake
Number of Servings: 10


    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Corn Starch, 0.5 cup
    Granulated Sugar, 0.5 cup
    Baking Powder, 1 tsp
    Salt, 0.25 tsp
    Baking Soda, 0.5 tsp
    Salt, 0.5 tsp
    Egg, fresh, 1 medium
    Orange Juice, 0.75 cup
    Orange Peel, 1 tbsp
    *Extra Virgin Olive Oil, 4 tbsp


* preheat oven to 375 degree Fahrenheit.
* in a mixing bowl ,combine all the dry ingredients APF,corn,flour,salt,baking powder,baking soda .
* take another bowl, beat sugar and egg until smooth and fluffy, then add yogurt and olive oi beat for another 1 minute and stir in orange juice and orange zest.
* now add the dry ingredient to the egg_orange mixture a mix well.
grease a loaf pan with non stick cooking spray or oil,pour the batter into the pan and bake for 25 minutes or until an inserted knife or toothpick comes out clean.

Serving Size: 10 1 inch pieces

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