Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 6.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 16.3 mg
Sodium 293.4 mg
Potassium 57.4 mg
Total Carbohydrate 27.6 g
Dietary Fiber 0.5 g
Sugars 11.7 g
Protein 2.0 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 1.2 %
Vitamin C 11.6 %
Vitamin D 0.9 %
Vitamin E 0.2 %
Calcium 3.4 %
Copper 1.4 %
Folate 2.2 %
Iron 1.8 %
Magnesium 1.3 %
Manganese 4.5 %
Niacin 1.1 %
Pantothenic Acid 0.9 %
Phosphorus 3.6 %
Riboflavin 1.6 %
Selenium 6.2 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in orange cake

View the full orange cake Recipe & Instructions
Submitted by: NANCYKAREEM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of orange cake

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Corn Starch, (0.05 cup)

9 calories of Orange Juice, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.10 medium)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Orange Peel, (0.10 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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