Low Fat Vegan Chocolate Cake with Orange Glaze

Low Fat Vegan Chocolate Cake with Orange Glaze
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Fat Vegan Chocolate Cake with Orange Glaze calories by ingredient
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Introduction

Easy vegan bundt cake with orange glaze. Or you can use your other favorite frosting or glaze recipe! Easy vegan bundt cake with orange glaze. Or you can use your other favorite frosting or glaze recipe!
Number of Servings: 12

Ingredients

    1/4 tsp Salt
    1 tsp white Vinegar
    1 tsp Vanilla Extract
    1/2 cup Applesauce, unsweetened
    1 cup Water
    1 tsp Baking Soda
    1/4 cup Cocoa powder, unsweetened
    3/4 cup Granulated Sugar
    1 1/2 cup all purpose Flour

    1 tbsp Cocoa powder, unsweetened
    1/2 cup powdered sugar
    1/2 tsp vanilla extract
    1 tsp orange extract
    1-2 tbsp water

Directions

Preheat oven to 350 degrees. Mix together the sugar, flour, 1/4 cup cocoa powder, salt, baking soda. Add the applesauce, vinegar, 1 cup of water, and 1 tsp of vanilla extract and mix well until the batter is smooth. Pour into a greased bundt pan. Bake for 30 minutes at 350, or until a toothpick comes out clean. To make the glaze: Mix powdered sugar, 1 tbsp Cocoa powder, vanilla extract, orange extract and 1 tbsp of water together until it makes a smooth glaze. Add more powdered sugar or water to reach desired consistency. Drizzle over the cake after it is semi-cool. Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user FLOWERS4MIKEL.

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