Cranberry Orange Supreme Upsidedown Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 201.3
- Total Fat: 3.1 g
- Cholesterol: 30.5 mg
- Sodium: 231.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
View full nutritional breakdown of Cranberry Orange Supreme Upsidedown Cake calories by ingredient
Introduction
Decadent low fat cake that just melts in your mouth. If you love cranberry don't pass this up. Decadent low fat cake that just melts in your mouth. If you love cranberry don't pass this up.Number of Servings: 16
Ingredients
-
1 box Duncan Hines Orange Supreme dry mix
1 1/3 c Apple Juice
1/3 c Apple Sauce
1 can Cranberry jellied sauce
3 eggs
Directions
Preheat oven to 350
In a mixing bowl, combine cake mix, 3 eggs, apple juice, and apple sauce.
Cut cranberry sauce into small cubes. Fold lightly into cake batter.
Pour into a greased cake pan.
Bake according to box directions based on size of pan.
about 35 minutes or until toothpick comes out clean.
Cranberry tends to settle on the bottom so I serve the cake bottom up. Very pretty with the orange cake and deep red cranberry topping.
Serving Size: 16 squares
In a mixing bowl, combine cake mix, 3 eggs, apple juice, and apple sauce.
Cut cranberry sauce into small cubes. Fold lightly into cake batter.
Pour into a greased cake pan.
Bake according to box directions based on size of pan.
about 35 minutes or until toothpick comes out clean.
Cranberry tends to settle on the bottom so I serve the cake bottom up. Very pretty with the orange cake and deep red cranberry topping.
Serving Size: 16 squares
