One Bowl Orange Dessert Cake

One Bowl Orange Dessert Cake

3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 65.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of One Bowl Orange Dessert Cake calories by ingredient
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This is so easy and delicious This is so easy and delicious
Number of Servings: 16


    2 medium Eggs
    2 1/3 of a cup Splenda
    1/2 cup nonfat Milk
    110 g Light Butter
    170 g Self Raising Flour (or Cake Flour with 1/2 tsp Baking Powder)
    2 tblsp Orange Peel

    1/2 cup Orange Juice
    2 tblsp Splenda


Preheat oven to 350 deg F (180 deg C)
Place all the cake ingredients in bowl and beat for three minutes. Pour into a greased and lightly floured ring pan.
Cook for @ 30 mins or until a toothpick comes out clean when inserted into the middle
While cooking cake combine syrup ingredients in a saucepan and bring to the boil, simmer until it becomes slightly syrupy.
When the cake is cooked, turn out and pour over the syrup.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I can't understand the previous post, this was a lovely light cake, definitely not gooey. One thing I'd change would be to double the syrup to pour over the cake if you are using it as a dessert. Otherwise very nice. - 7/5/08

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  • O.K.
    1 of 1 people found this review helpful
    This has a nice flavor, but there's just not enough flour in the mixture to give it a true cakey consistency. It came out more gooey and sticky than a cake should. If I make it again, it will have to have more flour. - 7/3/08

    Reply from FLOWERDALEJEWEL (7/5/08)
    I have made this cake numerous times and have yet to have it come out "gooey" I can only assume it wasn't cooked long enough.

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  • i'm gonna try this recipe :) but will add some orange juice instead of milk - 2/6/11

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