Orange Poppy Seed Cake

Orange Poppy Seed Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 4.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 137.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Orange Poppy Seed Cake calories by ingredient


Introduction

Cake Cake
Number of Servings: 12

Ingredients

    4.0 large Egg, fresh, whole, raw
    2.0 tbsp Poppy seed
    0.25 cup Orange Juice
    1.0 tsp Baking Powder
    20.0 packet Nutrasweet Equal packet
    2.0 tbsp Crisco Pure Vegetable Oil
    420.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    1.0 tsp orange zest

Directions

Blend all the ingredients except poppy seeds. Stir through poppy seeds. Pour into cake tin and bake at 180C for 30 minutes Serving Size: Makes 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user LEANNDRA67.