Birthday Snacks Recipes (Most Popular)
AKA Hazelnut and Almond Praline. Adapted from Grace Massa Langlois' book "Grace's Sweet Life", using half brown, half white sugar, a pinch of sea salt, and corn syrup
for the glucose. The coated nuts, once hardened, can be ground to crumbs or a paste for baking or simply broken into shards for decoration.
mix all into blender except chocolate chips. blend and sweeten to taste.
These rich muffins get a hand up from chia seeds, aquafaba , heirloom beet puree and buttermillk. A touch of white chocolate chips on top are just for looks, and can be omitted if desired.
Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen Talanian
Filled with all the foods of love, which also provide you with the vitamins and minerals to keep the romance going well into the night!
is a stir-fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese-style stir-fried noodles.
These should really have pure pumpkin in them, but I couldn't find any so I substituted canned yams in a sweet syrup.
Each serving is a mouthful of muffin. Great to reduce the amount you eat so you can treat yourself with out the guilt.
Not a diet recipe - but I wanted to know the nutritional information in this favorite old recipe so I can plan for the damage!
After my local bulk food store stopped carrying their chocolate hazelnut crunch topping, I decided to make my own. It can't be simpler - or more addictive!
Easy scone recipe although not too healthy, diet lemonade and light cream can be used to improve it.
