Sugar Free Toffee

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Sugar Free Toffee calories by ingredient


Yes, I am Serious Yes, I am Serious
Number of Servings: 1


    2 cups of sweetener (Equal, fruit sugar, ect)
    1 cup of water
    1/4 cup vinegar


Add all ingredients and stir until sugar is melted, bring to boil and allow to simmer until reached desired sticky jaw or hard.
To test, take a small tspn full and drop into a glass of cold water, pull out with fingers, if stringy it is sticky jaw, if hard than it is hard.

Number of Servings: 1

Recipe submitted by SparkPeople user CORRYNWILMA.