Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 44.6
- Total Fat: 2.8 g
- Cholesterol: 69.8 mg
- Sodium: 139.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
Introduction
Sugar free, low carb and delish!! Sugar free, low carb and delish!!Number of Servings: 8
Ingredients
-
.25 cup Coconut flour (by SCRAPPYMELLA)
.25 cup Cocoa, dry powder, unsweetened
.25 tsp Salt
.25 tsp Baking Soda
3 large Egg, fresh, whole, raw
.5 cup Stevia in the Raw
Directions
Preheat oven 350
Combine dry ingredients
Add eggs and blend well with mixer
Let batter stand for a few minutes, then mix again before dividing between 8 muffin cups (I use silacone liners)
Bake 20mins or until toothpick comes out clean.
Top with icing of your choice or eat as is - YUM!
Serving Size: 8 cupcakes
Combine dry ingredients
Add eggs and blend well with mixer
Let batter stand for a few minutes, then mix again before dividing between 8 muffin cups (I use silacone liners)
Bake 20mins or until toothpick comes out clean.
Top with icing of your choice or eat as is - YUM!
Serving Size: 8 cupcakes