Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 2.8 g
  • Cholesterol: 69.8 mg
  • Sodium: 139.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Cupcakes calories by ingredient


Sugar free, low carb and delish!! Sugar free, low carb and delish!!
Number of Servings: 8


    .25 cup Coconut flour (by SCRAPPYMELLA)
    .25 cup Cocoa, dry powder, unsweetened
    .25 tsp Salt
    .25 tsp Baking Soda
    3 large Egg, fresh, whole, raw
    .5 cup Stevia in the Raw


Preheat oven 350
Combine dry ingredients
Add eggs and blend well with mixer
Let batter stand for a few minutes, then mix again before dividing between 8 muffin cups (I use silacone liners)
Bake 20mins or until toothpick comes out clean.

Top with icing of your choice or eat as is - YUM!

Serving Size: 8 cupcakes