Chulpi
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 118.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 508.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Chulpi calories by ingredient
Introduction
Ecuadorian Snack that is totally awesome and everyone should eat.Kind of like popcorn, but not at all like it. Ecuadorian Snack that is totally awesome and everyone should eat.
Kind of like popcorn, but not at all like it.
Number of Servings: 14
Ingredients
-
425 gram(s) Chulpe Corn
0.75 cup Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
1 tbsp Salt
Tips
If you are particularly dexterous, you can leave the pot on the flame and mix the corn by lifting the lid and stirring real quick.
Directions
Rinse Chulpe corn. (Dried large kernel white corn)
Heat .75 cup of oil in a large pot with a lid and two handles.
High heat, add chulpe before it gets hot and start stirring like crazy.
Keep stirring like crazy until corn starts to pop. Cover and shake above flame until it's mostly stopped popping and the corn is a nice brown color.
Add salt to taste mix.
Serving Size: Makes 14 30g servings
Number of Servings: 14
Recipe submitted by SparkPeople user BENTOGYRL.
Heat .75 cup of oil in a large pot with a lid and two handles.
High heat, add chulpe before it gets hot and start stirring like crazy.
Keep stirring like crazy until corn starts to pop. Cover and shake above flame until it's mostly stopped popping and the corn is a nice brown color.
Add salt to taste mix.
Serving Size: Makes 14 30g servings
Number of Servings: 14
Recipe submitted by SparkPeople user BENTOGYRL.