Mango Sorbet

Mango Sorbet
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 4.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 174.9 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Mango Sorbet calories by ingredient
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cool sweet treat cool sweet treat
Number of Servings: 1


    1 cup mango slices frozen
    3 tsp sugar
    1 cup plain lowfat greek yogurt


put all ingredients in food processor until well blended, serve and enjoy freeze remaining sorbet.

Serving Size: 4- 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNY572.

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