Cob Dip

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 110.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Cob Dip calories by ingredient


Yumm Yumm
Number of Servings: 50


    Light Sour Cream, 1 cup
    Waterchestnuts 1/2 cup (diced Finely)
    1 pack frozen Spinach,
    Mayonnaise, 1 cup
    french or vienna Bread Loaf
    1 sachet Spring Vegetable soup mix (dry)


Place entire loaf into oven and cook on 150degrees (celcius) for 5 minutes.
Remove from oven and slice the top off the loaf. Remove the inside of the loaf and tear into small bite sized pieces.
Mix all other ingredients together until combined and place into empty bread shell.
Arrange the bread pieces around the loaf and your guests have instant dippers.
Great party dish.

Number of Servings: 50

Recipe submitted by SparkPeople user LEISEL1973.