Cob Dip
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 54.7
- Total Fat: 2.5 g
- Cholesterol: 3.1 mg
- Sodium: 110.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Cob Dip calories by ingredient
Introduction
Yumm YummNumber of Servings: 50
Ingredients
-
Light Sour Cream, 1 cup
Waterchestnuts 1/2 cup (diced Finely)
1 pack frozen Spinach,
Mayonnaise, 1 cup
french or vienna Bread Loaf
1 sachet Spring Vegetable soup mix (dry)
Directions
Place entire loaf into oven and cook on 150degrees (celcius) for 5 minutes.
Remove from oven and slice the top off the loaf. Remove the inside of the loaf and tear into small bite sized pieces.
Mix all other ingredients together until combined and place into empty bread shell.
Arrange the bread pieces around the loaf and your guests have instant dippers.
Great party dish.
Number of Servings: 50
Recipe submitted by SparkPeople user LEISEL1973.
Remove from oven and slice the top off the loaf. Remove the inside of the loaf and tear into small bite sized pieces.
Mix all other ingredients together until combined and place into empty bread shell.
Arrange the bread pieces around the loaf and your guests have instant dippers.
Great party dish.
Number of Servings: 50
Recipe submitted by SparkPeople user LEISEL1973.