like the ones from that "commercial seafood restaraunt"Submitted by: JAMIEMONSTER
Submitted by: FUTUREMRSMC
All the good stuff in a quick and simple biscuit!Submitted by: KITHKINCAID
Submitted by: BUDGETMOM
A great biscuit for those who are gluten-sensitive or who are avoiding flour and sugar in their diets.Submitted by: DEBVENTURES
Submitted by: CJINGRAHAM
Use a very light hand when mixing, patting the dough, and cutting the biscuits to keep them light and fluffy. Serve hot from the oven. Makes 18 biscuits of 2 inch diameter.Submitted by: COCKBURNJ
Light, flaky, fluffy, aromatic, scrumptious, savory, very-easy-to-make homemade biscuits! Absolutely delicious recipe!Submitted by: IRONORCHID
A lower fat, whole grain version of everyone's favorite biscuit. These are perfect for dipping in chili. :)Submitted by: K8WIZZO
This is the original. http://stepawayfromthecarbs.com/low-carb-crispy-cheese-balls/ I added oat fiber. Submitted by: LORI_25403
Submitted by: FLUFFYDADDY67
Submitted by: FLUFFYANDFINE
Submitted by: KOMBATKWEEN
Submitted by: CHAQUITA_189
Tastes like Red Lobster's!Submitted by: LA_BAVARDE
This is my attempt at Red Lobster's famous biscuit. My husband says they are better!Submitted by: LANC92
Submitted by: RUBBAMUFFIN
Submitted by: MOM2BENJAMIN
Baking powder biscuits with cheddar cheese for tasteSubmitted by: MARYCMCGREGOR
Similar to those served at Red Lobster.Submitted by: DEBBIEW0121
Submitted by: LINDSAYMITCHELL
Submitted by: SUZGLEADALL
Submitted by: CHRISNEWBODY
I love these biscuits and it is something that I reward myself with once in a while.Submitted by: GRANDMA_X_6
Submitted by: JENNYAU
Adapted from a Canada Dairy recipe, these are light and fluffy and are great for breakfast spread with apple butter! Submitted by: JO_JO_BA
Submitted by: VAMOM3177
Submitted by: MRS_HULL
I make a batch or two of these ahead of time and they are ready for the week. Everyone loves the convenience and the healthyness of this sandwich!Submitted by: D3GRAHAM
Submitted by: CHEF2GO