Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 4.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 272.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Garlic Cheddar Biscuits calories by ingredient
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Number of Servings: 6


    1 cup reduced fat whole wheat baking mix
    1/4 cup lowfat shredded cheddar cheese
    1/2 teaspoon minced onion
    1/3 cup skim milk
    1 Tbsp butter, melted
    1/4 teaspoon garlic powder


In a bowl, combine the biscuit mix, cheese and onions. Stir in the milk until a soft dough forms, stir 30 seconds longer. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 450 for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits, serve warm.
Makes 6 bicuits

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