Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 4.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 272.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Garlic Cheddar Biscuits calories by ingredient



Number of Servings: 6

Ingredients

    1 cup reduced fat whole wheat baking mix
    1/4 cup lowfat shredded cheddar cheese
    1/2 teaspoon minced onion
    1/3 cup skim milk
    1 Tbsp butter, melted
    1/4 teaspoon garlic powder

Directions

In a bowl, combine the biscuit mix, cheese and onions. Stir in the milk until a soft dough forms, stir 30 seconds longer. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 450 for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits, serve warm.
Makes 6 bicuits

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    These did taster like Red Lobster, but I didn't use the onion. - 7/7/09