Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 23.1 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 54.2 mg
Sodium 264.7 mg
Potassium 17.0 mg
Total Carbohydrate 5.8 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 8.1 g
Vitamin A 8.6 %
Vitamin B-12 1.3 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 3.1 %
Vitamin E 28.7 %
Calcium 19.3 %
Copper 0.0 %
Folate 0.7 %
Iron 5.8 %
Magnesium 16.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 3.8 %
Riboflavin 1.9 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Biscuits, Wheat Free

View the full Cheddar Biscuits, Wheat Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Biscuits, Wheat Free

128 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.80 serving)

44 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.10 cup)

41 calories of Heavy Whipping Cream, (0.40 fl oz)

31 calories of Butter, salted, (0.30 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Seasalt .25 tsp, (0.10 serving)


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