Bake Green Tomatos Recipes

Serve over salad as you would a taco salad. Garnish with salsa and nonfat sour cream

Cheap, fast & tasty!

Warm, Filling bowl of Chilli

This is an amazing salsa best made with fresh ingredients.

Easy recipe that can be used with any protein and can be cooked on the stove, in the oven or in the crock pot.

This great served with lettuce, chopped tomatos and reduced fat sour cream

Just like Stuffed Peppers only the peppers are already in the mix.

great for picnic season. Serving size 1/2 cup

Modification of another recepie we knew about from family.

this is a great dip and I used lower fat varieties of the ingredients to make it healthier. It was great like this and people at our football party loved it. I usually prepare mine in the crockpot.

Spicy and delicious!

These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth

Just as the name says

This pasta has a sauce which is low in calories and fat..

Simple but satisfying and easy to make

I have alot of trouble eating pork so when I tried this recipe I did not have high hopes. BOY WAS I WRONG!!! This recipe produces extremely tender, healthy pork chops that are overjoyed with flavor. I added a cup of rice, at my husbands request, but you could leave it out and put these over whole grain pasta, potatos, or even it solo with a slice of whole grain bread. Either way you will be satisfied!

Pasta dishes are my main comfort food, so I was motivated to create a low calorie dish -- this one does it for me! Very quick & easy to put together and quite delish.

A tasty protein-rich salad that can be taken any where. Perfect for at work or on the go.

Healthy and Hearty

Added: Ham, Barley, Potato

This is very tasty and simple. Its best topped with lettuce, fresh tomatos and a little bit of sour cream.

Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them.

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

From "You Can Trust a Skinny Cook," By Allison Fishman

A low cal comfort food