Tomato, Feta Cucumber Salad


4.7 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 15.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 719.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Tomato, Feta Cucumber Salad calories by ingredient
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Introduction

great for picnic season. Serving size 1/2 cup great for picnic season. Serving size 1/2 cup
Number of Servings: 8

Ingredients

    1 package Cherry Tomatos, cut in half
    Feta cheese 1 cup cumbled
    1 large or 2 small cucumbers
    1 cup Kraft Zesty Italian Dressing, ( Use your favorite dressing)

Directions

Slice tomatoes in half place in bowl. cut ( seed cucumbers if large) cucumber in wedges. Crumble feta cheese over top and toss together. Pour dressing over top and place in refrigerator until chilled well.

Number of Servings: 8

Recipe submitted by SparkPeople user JENN224.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Tomato and feta together are the greatest! Very satisfying. I also added red onion and romaine lettuce. - 8/23/09

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  • Great summer recipe! I added a Vidalia onion, and a little extra fresh basil. I had Greek dressing, but decided to go with the Italian this time. - 6/12/12

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  • The only thing I added was some red onion, DELICIOUS!!! - 7/28/11

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  • I love, love, love this recipe! I added some fresh basil for extra flavor. - 8/12/10

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  • Was pretty good. Used ff italian dressing and the feta gave it a zing. Was even better the second day. - 7/31/10

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