Snappy Ice Cream Sundae Open-Face Sandwiches
I discovered this by accident while sitting at my desk enjoying some yogurt with frozen berries. I suddenly remembered a box of ginger thins sitting in my desk drawer.
The frozen berries, freeze the yogurt and give it the consistency of ice cream and when gooped onto the top of a ginger thin and spread around, it tastes like a sugar cone with a little ginger bite.
Love this. I will probably be buying a lot more vanilla Chobani from this point forward.
I'm sure that you could easily turn this into a nice dessert by spreading the yogurt on the cookies first, placing the berries and almond slivers and popping in the freezer to set. Spreading the yogurt thinly could save some calories also.Submitted by: KARENISASTAR
CALORIES: 247.6 |
FAT: 5.6g |
PROTEIN: 18.7g |
CARBS: 31.3g |