Ice cream sundae cake mix cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 4.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 114.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Ice cream sundae cake mix cookies calories by ingredient


Introduction

Found this on pinterest and made some substitutions of my own. Amazingly quick to make. Delicious to eat! Soft and moist on the inside, crisp on the outside Found this on pinterest and made some substitutions of my own. Amazingly quick to make. Delicious to eat! Soft and moist on the inside, crisp on the outside
Number of Servings: 36

Ingredients

    1 box Confetti cake mix (I used Betty Crocker Funfetti)
    1 box Jello Fat-free Vanilla pudding mix
    2 eggs
    1/2 cup vegetable oil
    1/2 cup chocolate chips
    1/2 cup marashino cherries (I used glace cherries)

Directions

Mix cake mix and pudding mix, add wet ingredients, stir
Fold in chocolate chips and cherries
Drop onto ungreased baking sheet
Cook for 10 minutes in oven @ 350 degrees Fahrenheit

Serving Size: I made 36 cookies, can make more or less depending on the size of cookies

Number of Servings: 36

Recipe submitted by SparkPeople user MKFTOU.