Banana "Ice Cream" Sundae

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Banana "Ice Cream" Sundae calories by ingredient


quick, easy, light dessert. quick, easy, light dessert.
Number of Servings: 2


    1 Large Banana, fresh (8" to 8-7/8" long)
    2 Tbsp. Hershey’s Chocolate Syrup
    2 Maraschino cherries


Feel free to use other toppings: nuts, caramel, strawberries, etc.


Freeze banana until solid, at least 2 hours. Pulse in a food processor until light and creamy. Divide into 2 ice cream dishes and top with chocolate syrup and cherry.

Serving Size: 1 recipe

Number of Servings: 2

Recipe submitted by SparkPeople user AUBREY_25_99.