Mexican Ice-Cream Sundae

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Mexican Ice-Cream Sundae calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great low point treat. The cinnamon chips make this great. This is a great low point treat. The cinnamon chips make this great.
Number of Servings: 4


    3 tbsp Fat Free Caramel Flavored Topping
    3/4 tsp Ground Cinnamon
    3/4 tsp Granulated Sugar
    2 cup Fat Free Chocolate Frozen Yogurt
    1 96% Fat Free Flour Tortilla
    4 tsp chopped no salt Almonds
    Butter flavored cooking spray


1. Stir together cinnamon and sugar in a small bowl then set aside. Stir together Caramel and1/4 tsp of cinnamon and sugar mixture. Spoon the Ice-cream into a shallow glass bowl. Dollop the Caramel mixture over the ice-cream then stir gently. Cover and Freeze for 3 hours until firm.
2. Preheat oven to 350 degrees. Cut tortilla into 8 wedges, and coat with butter flavored cooking spray. Sprinkle remaining cinnamon and Sugar mixture over tortilla wedges. Place on baking sheet, and bake for 8 minutes or until lightly browned and crisp. Let cool until ready to serve.
3. Scoop the Ice-cream into Dessert dishes; Sprinkle evenly with Chopped Almonds, and serve with tortilla wedges. Yield: 4 servings (Serving size cup ice-cream, 1 tsp nuts, and 2 tortilla wedges).

Number of Servings: 4

Recipe submitted by SparkPeople user CLARE_HULAMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.